African American food, culture at center of SVSU’s “A Taste of Soul”
Soul food classics like catfish, black-eyed peas, macaroni and cheese, and peach cobbler are on the menu for Saginaw Valley State University’s annual “A Taste of Soul.”
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Soul food classics like catfish, black-eyed peas, macaroni and cheese, and peach cobbler are on the menu for Saginaw Valley State University’s annual “A Taste of Soul.”

Anyone who remembers when their imaginations soared will appreciate Saginaw Valley State University’s next theatre production, “When She Had Wings.” Performances will be held in SVSU’s Malcolm Field Theatre for Performing Arts Wednesday, Feb. 18-Saturday, Feb. 21, at 7:30 p.m. and Sunday, Feb. 22, at 3 p.m.

Four dedicated community leaders from Bay, Midland and Saginaw counties will be honored with the 2026 Drum Major Award for Community Service. Nicole Luczak, Jennifer Vannette, and Jack and Janet Nash will be recognized during the 17th Annual Great Lakes Bay Region Martin Luther King Jr. Celebration on Thursday, Jan. 22.

By the conclusion of the fall Michigan Intercollegiate Speaking League (MISL) tournament, six Saginaw Valley State University students had qualified for the national competition, which will be held in April.

U.S. Navy veteran Dalton Natke arrived at Saginaw Valley State University looking for a place that understood the unique challenges and strengths of military-connected students. He found that sense of belonging immediately through SVSU’s Military Student Affairs Office.
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