Dear campus community,
We care about you, and your health and well-being. The State of Michigan has confirmed two individuals have contracted the COVID-19 virus. We are monitoring the latest guidance from the state and the U.S. Centers for Disease Control.
The SVSU leadership team meets daily to discuss the status of this outbreak and SVSU’s operations. The team had a conference call with the Saginaw County Health Department this morning and is communicating with the department frequently. At this time, the risk for contracting the virus in our area is low, but this is a rapidly developing situation. Please remember that race or ethnicity has no bearing on the likelihood of becoming sick or transmitting disease.
Effective today (March 11), SVSU is suspending all university-sponsored international travel through at least June 30. We strongly advise faculty, staff and students to avoid personal international travel, as well.
We strongly discourage SVSU-sponsored domestic travel by faculty, staff and students, as well. Faculty, staff and students should consult with their supervisor prior to any trips. We may further restrict domestic travel with little advance notice, as circumstances warrant.
We are suspending face-to-face instruction for lecture and discussion classes and moving to online or remote instruction, effective Monday, March 16 and through at least Friday, April 17. All instructors will contact their students no later than Wednesday, March 18 to provide further information about course delivery. We are continuing to work with faculty and staff on laboratory and performance classes, and the university will provide additional guidance.
We will re-evaluate the need for remote learning before April 15 and will provide further information at that time. During this time period, students doing purely remote work can return to their permanent place of residence but for students who remain on campus, we will maintain operations in our residence halls and dining services. For campus dining, we will be taking steps to increase “grab and go” options and reduce communal dining.
Academic and student support services, as well as business operations, will remain open.
At this time, SVSU is evaluating the upcoming public events we are scheduled to host. We are planning to hold events scheduled for this weekend and will make a decision regarding future events later this week. We will continue our enhanced cleaning and sanitation procedures, and we will encourage our visitors to practice good hygiene, as we all should be doing, and to consider their personal health in connection with the implications of large gatherings. Again, this could change with little advance notice.
Symptoms of the COVID-19 virus include: a cough, a fever greater than 100.4 degrees, and shortness of breath. If you exhibit these symptoms, please call-in sick, avoid contact with others and call your health care provider. It is important to call ahead so that health care agencies can provide appropriate assessment, care and instructions. Please know that many health insurance plans offer tele-medicine services. Individuals who have been sick should remain home until their fever has been gone for at least 24 hours without the use of fever-reducing medicines.
The health and welfare of our entire campus community is our highest priority. We will continue to update the campus community with the latest information surrounding the COVID-19 virus, and will update our www.svsu.edu/coronavirus webpage.
Donald J. Bachand, President