Theme: Cardinals Finding a Way

Calendar of Events:

Monday, November 8, 2021

– Office Door Decorating Contest

• Winning door: Academic Advisement Center!

Tuesday, November 9th

- International Food Festival and Cultural Immersion Tables 

     --Location: SVSU Marketplace
     --Time: 11:00am - 1:00pm 

Wednesday, November 10th and Thursday, November 11th

- Scavenger Hunt

• Anytime between 8:30am - 4:00pm
• Rules: 
  • Register at the Office of International & Advanced Studies, W230
    --Teams of 4 or less: Give us your team name
    --Timing: we will mark the time you start and end the scavenger hunt
  • The quickest team wins!
    
    • Prize:
      --SVSU swag (SVSU Tervis cup, SVSU Sticker, souvenir, and ingredients for the Virtual cooking recipe)

Thursday, November 11th

- Virtual Cooking Class

- Click on link to view cooking video: https://youtu.be/KX1BDQXJxGA
- At 7pm, our chef, Craig, will be live to talk to if you have any questions/comments:
       Join Zoom Meeting
            https://us02web.zoom.us/j/87630231285?pwd=bVl4RFFnbFNBUVhxWFdTZ0VCWEtPdz09
            Meeting ID: 876 3023 1285
            Passcode: iew2021

• Indian fish cutlets: from the southern part of India, Kerala 
• Recipe/ingredients:
  --1 can of tuna
  --1 small onion
  --1 potato
  --half inch ginger
  --salt and pepper
  --cayenne pepper
  --Lime juice
  --1 egg
  -- cup of breadcrumbs

• How to make the fish cutlets
  --Drain the oil from the tuna and keep it aside
  --Finely chop the onions and the ginger
  --Add oil to a pan and sautee the ginger and onions on low heat until golden brown
  --Once golden brown, add some cyenne, salt, pepper, splash of lime juice and a pinch of tumeric, then mix them all together
  --Add the tuna to the mix and sautee it on low heat for 3 minutes
  --Sprinkle some finley chopped cilantro (optional) to the mix and set it aside to cool
  --Peel and boil the potato until ready to be mashed
  --Add mashed potatoes to the tuna and mix them thoroughly
  --Form it into any shape you would like
  --In a bowl, beat an egg and in another bowl, add your breadcrumbs
  --Dip the cutlet into the beaten egg and then dip that into the breadcrumbs
  --In a pan, add enough oil to deep fry the cutlets on medium heat, until it turns golden brown