All campus dining locations will be open to students, faculty and staff this semester starting on Friday, January 8. Reduced capacities (50%) and reconfigured dining areas will support social distancing in addition to floor markers and signage reminding patrons to stay 6 feet apart. Face coverings are required in all dining areas unless individuals are seated at their tables and eating.
Carry out options, the conversion of self-service stations to full-service stations and single use portions of condiments and beverages will reduce cross-contamination. More information on changes to campus dining can be found at this link: https://svsu.campusdish.com/COVID19Information.
As of Nov. 2, Dining Services has begun logging all patron information for those who visit the following locations:
The logging of patrons’ names and phone numbers, the date and time of visit is required by the Michigan Department of Health and Human Services. This information will be collected from patrons who pay with cash or credit card.
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