Dining at SVSU offers a wide array of options with a range of hours to fit almost any schedule and any gathering of friends. The largest dining facility on campus is the Marketplace at Doan, an all-you-care-to-eat restaurant featuring eight stations ranging from a Mongolian grill and salad bar to a bakery and pizza station. The Marketplace at Doan accepts cash and credit cards, however, using a meal plan is the most economical and efficient way to dine there. All freshmen living on campus must have a meal plan, and all students are welcome to purchase one.
For planning purposes, Dining Services will be closed the following days for university closures/holidays.
Please note that all on-campus housing areas have cooking facilities.
|Labor Day||Monday (annually)||Limited hours the days surrounding|
|Thanksgiving||Wednesday – Saturday (annually)||No open operations|
|Finals Week (Fall semester)||Monday - Friday||Limited hours on Friday and operations close until Winter semester|
|Winter Break||No open operations|
|Martin Luther King, Jr. Day||Monday (annually)||No open operations|
|Mid-Semester Recess/Spring Break||No open operations|
|Finals Week (Winter semester)||Monday - Friday||Limited hours on Friday and operations close until Fall semester|
|Spring/Summer||May – August (fall start term)||Limited operations open; no meal plans|
Curtiss Hall 122