|Date:||February 18, 2015|
|Time:||11:30 am-2:00 pm|
|Location:||Market Place at the Doan|
As a special event the Office of Diversity Programs in collaboration with the Marketplace at Doan bring together sample various recipes prepared by faculty and staff as well as local chefs from the Great Lakes Region. The event invites faculty, staff, students and the community to experience the African-American culture’s food.