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Taste of Soul

As a special annual event, the Office of Diversity Programs in collaboration with the Marketplace at Doan bring together various recipes prepared by faculty and staff as well as local chefs from the Great Lakes Bay Region. The event invites faculty, staff, students and the community to experience the African-American culture’s food. This annual event is held during Black History Month.

Student getting food
Community member getting served food
Three students posing for photo, holding food
Pecan pies
plates of food
Cooks preparing food
Cooks and SVSU President talking over prepared food
SVSU President talking with community members at table with food
cook cutting pie
Two students eating at table